Show your bonfire 여성 알바 cooking skills by cooking up one of the 16 tasty treats. From backyard grills, to grilling on the fire, there are plenty of great options to barbecue while you are out and about.

Cooking a big BBQ dinner on a campfire is quite different from throwing steaks on a grill back home. Of course, if you are carrying around a BBQ grill, this is not any different from cooking on your own back home. You are not going to be grilling as much when backcountry camping as you are back at the campsite, but you will still be able to make some great meals.

The most handy way to prepare food when camping is with either a gas camp stove or with a charcoal grill. Or, just pack a pot you can use to cook your ground meat over the grill, on the grate of your campfire, or in your camp stove. Yes — To cook on a camp stove or gas grill, just put your package right onto the grate on medium heat.

Once the coals in your grill are glowing red, lay your potatoes cooked in aluminum foil right over it. Cook plain roast potatoes and carrots as the meat is cooking in the foil package laid directly over the coals. You can prepare those in advance and just toss them in the coals when you are ready to eat.

When it is time, you just have to place your delicious pieces over a grill or cook over the fire at camp. When ready to eat these short ribs, take them out of their vacuum sealed bags and put them onto a hot grill or fire until hot and charred, about 15 minutes. Then, all you have to do is package up those ribs in your cooler and pop them on a grill when dinnertime rolls around. Prep Preparing your chicken pieces over the grill or an open flame.

You can marinate your chicken up to two days before throwing your chicken onto the grill. This way, the chicken is able to fully cook through, avoiding burning on the exterior. Chicken is cooked when juices come out cleanly when you poke it with a fork. Chicken is best cooked in a more moderate part of the grill, which is not ultra, ultra hot.

Steaks need to cook fast over the hottest areas of the grill in order to achieve good searing. Whether cooking on gas or coals, grills must be completely preheated prior to cooking. Starting your grill 10-20 minutes in advance will help to provide proper heating temperatures, which will, in turn, prevent sticking or overcooking.

Use our simplified camping cook list to ensure your camping grill is ready for action. Here are a few of our favorite grilling recipes to consider for your next camping trip, along with a few tips to ensure that your fireside dining experience is a success. Here, you will find a list of fire-roasted dinners, trail mixes, and hearty breakfasts cooked over an open campfire.

We will discuss campfire pits, racks, and toasters, camping stoves, and outdoor grills, some of the more popular tools for cooking. We will teach you how to grill food on an open fire, as well as teach you about more complex methods, such as light baking and using Dutch ovens.

All you really need is fire, a portable grill-grate, and something to cook. Even if you do not own a grill, or you do not want to mess around with an unwieldy grill-grate, you can still whip up a great grilled meat using only the fire.

Another option is to use your trusty cast-iron skillet to grill the meat. Use grilled salmon Satay, except that you are cooking outside using your cast iron skillet on the grill or grate of your campfire instead of your stovetop.

Foil-Packed Camping Potatoes Potatoes, onions, bell peppers, and garlic oil make an easy side that is cooked in a foil package on the grill or over the fire. Easy Grilled Dijon Chicken With Garlic & Jalapeno Make this quick marinade, soak chicken in it, and then grill it over a fire or a camp grill using propane or coal. Grilled Cajun Chicken If you love spicy foods, try this Grilled Cajun Chicken Recipe the next time you are cooking outdoors or going camping. Print Recipe Pin Recipe 4.67 out of 9 votes Camping chicken in foil dinner (or grilled at home) Make this easy chicken in foil dinner ahead of your next camping trip, and you will have a first-meal meal ready for the campsite barbecue — it is also easy to prepare in advance and grilled at home.

Turn foil packages every few minutes, cooking for about 20-30 minutes, or until vegetables and chicken are cooked through and nicely browned. Place onions (with peels on) and whole tomatoes and onions near the high flames, right on the pit or on a grill. Whole tomatillos and onions are placed near a fire until they are soft and charred (you can also grill them to similar effects), then sliced, drizzled with lime, and topped with cilantro.

Marinate the beef sirloin ahead of timeA and prepare salsa, if makingA it, and pack it into the cooler, so that all you have to do on the campground is thread a skewer over it and fire up a grill (chef Richard Sandoval says cheap metal grilling skewers work best to hold both beef and corn on the cob). If cooking over the fire using the grill rack, Chef Richard Sandoval says let the skewers cook for about three to five minutes, then turn them over using tongs or gloves and cook them for an additional three to five minutes. Youall need to pack a mini grill-grate, at least 3 ways to build fires (matches, cotton balls, lighters, flint/steel, etc. Yes, anybody can flip a few hamburgers over the grill, but that does not make you the grilling maestro.